PGTV visited the thriving Pick-and-Eat Garden, where organic farming meets family tradition. Run by Yolanda Zetino, Frederick Burn, and Frederick Burn Jr., the garden is more than just a food source—it’s a symbol of sustainable living. The family grows fruits, vegetables, and herbs without harmful chemicals, sharing their planting techniques and passion for natural farming. Their commitment to eco-conscious agriculture and homegrown produce inspires the community to embrace a healthier, more sustainable lifestyle.
